The quarantine period calls for the mommies to be in the kitchen more than ever. I went through much stuff on the internet and made my version of simple Paneer Rolls. Here is the recipe:

Ingredients: (makes 4 rolls)

• Paneer (Cottage Cheese) – 200 gm
• Capsicum – 1
• Onion – 1
• Tomato – 1
• Salt – to taste
• Black pepper – 1 tsp
• Oil – 1 tbsp
• Eggs – 4 (optional)
• Green Chutney (optional)
• Tomato Ketchup (optional)
• Whole Wheat Chapatis / Rotis – 4

Method:

For Filling:

1.  Cut the vegetables into long strips . Also, cut the paneer into long strips.
2. Heat the vok / kadai. Pour 1 tbsp oil and saute all the vegetables. Save the paneer for later.
3. Once the vegetables are cooked, sprinkle salt and black papper and mix well.
4. Add the Paneer strips.

For the Roll:

1. Make 4 big thin chapatis and keep aside.
2. Whisk one egg with little salt and pour on the pan. Immediately, put a Roti on top of it, so that the egg sticks to the roti. Keep on low flame.
3. Flip the roti to check if egg is cooked.
4. Now apply some sauce / chutney on top of the egg (optional). I did not do that.
5. Now put the paneer filling in the centre and make a roll.
6. Serve hot with some sauce/ chutney and some chips / crackers.

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