Potato Spirals

potato spirals

I love samosas !! But sometimes the potato filling gets too much for me, and is thrown away. Feels bad no? Potato spirals are a yummy snack – and a twist to our darling samosas. Try it !!

Ingredients:

  • Maida – 2 cups
  • Ghee – 1 tbsp
  • water – little
  • boiled potatoes – 2 medium
  • salt to taste
  • red chilli powder – 1/2 tsp
  • coriander powder – 1 tsp

Method: 

  1. Knead the dough with maida and ghee. Add very little water. Let the dough be a little tight. Leave for 15 – 20 minutes to set.
  2. Meanwhile, mash the potatoes and add salt, red chilli powder and coriander powder. Mix Well.
  3. Then, divide the dough into two parts and make big balls.

potato spirals

4. Now, take one ball and make a roti out of it – a little thick.

potato spirals

5. Then, spread The mashed potato filling over the maida roti.

potato spirals

6. Start from one end and roll the rioti upto the end.

potato spirals

7. Roll it a little with your hands to spread the mixture and elongate the roll a little.

potato spirals

8. Divide the roll into one inch (or more) thick pieces.

potato spirals

9. Keep the spiral pieces face down and press a little with your fingers as shown:

potato spirals

10. Heat oil and fry the spirals on medium heat. Serve hot to enjoy the delicacy !!

potato spirals

Enjoy your monsoons with this yummy snack !!


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