Vegetable Mayo Sandwich

May 1, 2016

Vegetable Mayo Sandwich is easy, quick and yummy!! Even my three year old loves it – inspite of the fact that it has vegetables in it!!

I love simple and quick, yet delicious recipes. Reason? One – its getting hotter by the day – and I don’t like to sweat it out in the kitchen for every meal. Second – it gives me more time to spend with family.

Ingredients:

• Chopped Vegetables – tomato and capsicum
• Bread Slices – 4
• Mayonnaise – 1 tbsp
• Salt to taste
• Pepper – 1/2 tsp
• Oregano (optional) – I love collecting the “oregano seasoning” sachets from dominos or pizza hut as the flavor is much better than the regular oregano we get in market.

Method:

1. In a bowl, mix mayonnaise, chopped vegetables, salt and pepper.
2. Apply on top of bread slice. Sprinkle some oregano if you want. Top it with another bread slice.

     3. Cook it on a griddle or put it in a sandwich maker

4. Serve hot with tomato ketchup and some cold coffee… !!

Tips:

1. You may add chopped green chilies – it gives awesome flavor !! Or just add some chili flakes for the spice factor.
2. Add other veggies – onions, cabbage, etc. – but keep in mind that the vegetable will be raw to eat.